Merely inserting as few as 4 reside ants right into a container of milk supplies sufficient microbes, enzymes and acids to kickstart the fermentation course of that creates yogurt.
At the moment, most yogurts are produced by fermenting milk utilizing commercially made starters. Nevertheless, the industrialisation of the method has meant that numerous conventional fermentation practices from all over the world are missed.
In locations together with Turkey, Albania, Bulgaria and Macedonia, researchers…