The Italian island of Sardinia has an issue with tourism. Just a few seasons again it introduced in rules to manage overcrowding on its world-renowned seashores. These embrace restricted entry, prebooking and towel bans.
Now, some tourism consultants and operators need to broaden the island’s picture from predominantly a sea and solar vacation spot, which crams their tourism season into just some months. They are saying this can make tourism extra sustainable and profitable, though every little thing from restaurant opening seasons to flight schedules might want to change–will the shift work for this summertime island?
Sardinia imposes customer caps and towel bans on seashores
Dozens of seashores in Sardinia now have customer caps. Cala Brandinchi and Lu Impostu within the northeast have restricted numbers to 1,447 and three,352, respectively, between 15 June and 15 September. At Cala Mariolu, slightly additional south, solely 700 individuals are allowed each day.
Some locations require beachgoers to ebook their slot on-line earlier than arriving. Cala Coticcio and Cala Brigantina on La Maddalena archipelago have a 60-person per-day restrict and guests must ebook upfront and pay €3 ($3.33) per particular person to entry the seashores with a information.
Right now, some areas of the shoreline are off-limits utterly. The famed pink seaside on outlying Budelli island can solely be seen from a ship moored at a distance.
Different particular guidelines have been imposed. The communities of Santa Teresa di Gallura and Sant’Antioco have banned the usage of rocks to anchor seaside umbrellas, with a €500 ($550) superb for transgressors. And within the province of Olbia, the mayor has forbidden late-night swimming, seaside tenting, bonfires, and utilizing chairs and towels in a single day to curb all-night events.
Pelosa Seaside has banned towels–which entice an excessive amount of sand–and asks guests to carry mats as an alternative. There’s a beachgoer cap of 1,500 and a €3.50 charge ($3.88).
Journey consultants need to make Sardinia’s tourism extra sustainable
Sardinia is marketed as a sea and solar summer time vacation spot, which not solely means seaside rules have turn into vital but in addition that a lot of the island’s ‘out-of-season’ potential is ignored.
Sardinia’s new regional councilor for tourism Franco Cuccureddu lately talked to the press about his imaginative and prescient of ‘deseasonalization’ for the island as a trip spot.
He says the island is commonly in comparison with the Maldives however “those who come to Sardinia have a wider range of choices and above all the possibility of enjoying the destination even when the days are not exactly beach days.”
He desires to shine the highlight on the area’s meals and wine, archaeological websites and villages, in addition to sluggish and experiential tourism like climbing, biking or sporting occasions.
“Today there is still a strong concentration of guests in the months of July and August. We must aim for greater occupancy of our facilities in the shoulder periods, when, unlike Italians, foreigners travel more,” he informed Italian press.
One of many best challenges concerned in implementing these modifications is the advance of flight connections low season.
“Thanks to the exemption granted by the European Community, the Sardinia Region will be able to invest €30 million [$33 million] in the next three years to strengthen air connections on an international scale – not just continental – in the low season,” Cuccureddu stated.
“Therefore we imagine new flights to Cagliari, Olbia and Alghero not only from Europe but also from America and Asia, in particular from the Persian Gulf area.”
Authorities may also must work with tourism companies to make sure there are nonetheless choices low season as a number of of Sardinia’s most iconic eating places and golf equipment solely open in the course of the summer time months.
Zuma, a department of the Japanese Izakaya-style eating places positioned in Costa Smeralda, has a slatted roof which means the constructing can’t be utilized in dangerous climate whereas golf equipment like Phi Seaside and Ritual are predominantly open-air.
However Cuccureddu is assured the modifications will repay. “Sardinia is not lacking in luxury tourism,” he stated, “we just need to fill up beds outside of the peak season too.”
